I'm always tempted by pasta. When I suddenly don't want to cook in the hot summer, I choose to make noodles. It's convenient, fast and fragrant. It's more delicious for my family.
I've eaten a cake in a shop before. It's full of meat floss. I fell in love with the taste at one mouthful. But the cake is oily. So I made a recipe for it. It's more soft - you can try it out.
Hongsanzhu and heisanzhu are famous home dishes in Yunnan. The standard match of red three chop is red pepper, tomato and minced meat. It's mixed with hot and sour. It doesn't take the meat flavor; black three chop usually uses rose cabbage, min... ...
I have a strange hobby. I don't like it if I only eat meat floss. But when I put meat floss in cake or bread, I love it very much. Every time I go to the cake room, I have to buy this kind of meat floss cake roll. The cake is soft and the salad ... ...
I remember a few years ago, there was a butcher selling meat and pancakes nearby. In winter, he loved to buy one to eat. The hot meat pancakes were crispy on the outside and tender on the inside. They were very delicious. Later, when the house w... ...
Although I often cook spicy food now, in fact, when I lived with my grandmother in Shanghai as a child, I couldn't eat spicy food at all. In middle school, I went to the north and lived with my parents. I was ridiculed by my peers as a small Sha... ...
Six meals
This roll is rich in flavor and nutrition. Laver with a strong taste of the sea, fresh and refreshing cucumbers, meat floss with a little spicy taste, and the taste of sour, sweet and sour salad dressing. These tastes strongly and repeatedly tea... ...
1. Use a blender (or chop with a knife) to beat the meat into a fine meat paste. Only when the lunch meat is cut can there be no holes. 2. Stir the meat paste in one direction. Pour it into the mold and compact it. The lunch meat will be tight.
Jiaozi was born in China
It's a very nutritious and super delicious dish. On that day, when the family wanted to stir fry beans, they put a carrot and stir fry it with meat stuffing. I didn't expect that it was really delicious. This dish will be included in Baoma's hom... ...
During this period of crazy dumpling making, I suddenly thought one day that the ingredients of the season should be lotus root. Ask Mom - can lotus root make dumplings? My mother said - you can try So I went through the menu and found that it w... ...
Tradition is a kind of flavor. You don't need to carve it to be as beautiful as jade. I can have a bowl of rice with this dish. Ordinary ingredients can bring great satisfaction to taste buds.
In addition to fried lotus root, I'll teach you two kinds of fancy eating methods: cold lotus root and fried lotus root cake. The former is sliced and boiled, then cooled in refrigerator, mixed with carefully prepared sauce, appetizers and greas... ...
My favorite dumpling is fennel Diced Pork. It's my first attempt. It turns out to be surprisingly delicious.
Curry has always been one of my favorite foods. Among curry in many countries, I prefer Japanese curry and Thai curry. Japanese style is sweet, burnt, Thai style is thick and fragrant. Of course. The biggest difference is that Thai style is with... ...